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The art of exquisite cuisine and mixology Each dish and drink tells a story, crafted with care and artistry. Signature cuisine is not your Flora regular dining experience – it’s a Ever-changing and locally inspired, creative form inspired by Norway’s with buffet by day and curated à la coast. Our talented chefs practice carte by night. fjord-to-fork dining, transforming fresh local ingredients into dishes Brasserie Árran that honor place and season. Hearty traditional Norwegian and Sámi dishes with a modern twist in The artistry continues in our a casual setting. 1893 Bar and restaurants, with handcrafted signature cocktails Røst and locally brewed craft ales to Arctic fine dining with seasonal, fine wines and premium Norwegian storied dishes and expert wine spirits. Here, cuisine becomes pairings. more than food and drink: exquisite, 1893 Bar authentic, and deeply connected Handcrafted drinks, Nordic flavors to Norway. and panoramic views. © KRISTIAN DALE / HURTIGRUTEN; © ESPEN MILLS / HURTIGRUTEN; © MAX EMANUELSON / HURTIGRUTEN 76 | Hurtigruten voyages 2026/28